Week 1 with Rémy

Le Recettes de Rémy, a cookbook I purchased at Disneyland Paris in 2016.

On January 4, I started cooking and baking through this fabulous cookbook based on the Disney•Pixar movie, “Ratatouille.” If you haven’t seen the film, it’s about a rat who loves gourmet food and lives in France. I remember flipping though the pages once I got home and realizing it was all in French (duh!) and that I would have to translate everything in order to use the recipes. I have roughly 10 weeks of French instruction under my belt, so I am relying on Google Translate to get me through this adventure.

Here’s a list of the seven recipes I cooked and baked this week:

1/49: Soupe de tomates « à la Gusteau »

2/49: Hamburgers à la française 

3/49: Crumble banana-coco

4/49: Poulet au fromage en robe de jambon 

5/49: Vacherins fastoches aux framboises 

6/49: Ratatouille touille touille

7/49: Les linguine a la Linguini

After spending a week with this cookbook, I can say that most of the recipes are very simple and would be fun to cook through with kids.

Check out my review video on YouTube and be sure to subscribe for updates!

If you’d like to see photos of my food, please follow @coquicookingacademy on Instagram.